Our Recipes

The Pietro Story

The story behind Angelo Pietro reads a bit like the Japanese version of our own American dream. A man with a big passion for Italian cuisine, Pietro Founder Kunihiko Murata followed his heart and opened a small Italian pasta restaurant in 1980 in his hometown of Fukuoka, in south-western Japan. He quickly learned that Japanese food lovers shared his passion for the flavors of Italy. One restaurant became two, then four, and within a few years, Murata was running a successful chain of over 60 Angelo Pietro restaurants throughout Japan.



Food Show Schedule

Published on : 12 Jan 2017

Next Food Show

Winter Fancy Food Show 2017

Moscone Ctr, San Francisco
January 22-24, 2017   www.specialtyfood.com

Booth # 4811 Moscone Ctr, San Francisco

※This Schedule is subject to change.

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