Our Recipes

The Pietro Story

The story behind Angelo Pietro reads a bit like the Japanese version of our own American dream. A man with a big passion for Italian cuisine, Pietro Founder Kunihiko Murata followed his heart and opened a small Italian pasta restaurant in 1980 in his hometown of Fukuoka, in south-western Japan. He quickly learned that Japanese food lovers shared his passion for the flavors of Italy. One restaurant became two, then four, and within a few years, Murata was running a successful chain of over 60 Angelo Pietro restaurants throughout Japan.

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News & Events

Food Show Schedule

Published on : 24 Apr 2017

Next Food Show

2017 Gluten Free & Allergen Friendly Expo
in Glendale, AZ

Glendale, AZ
June 24-25, 2017   gfafexpo.com

Renaissance Glendale Hotel, Glendale, AZ

※This Schedule is subject to change.


 
More Info

News

Published on : 1 Mar 2017

All Angelo Pietro dressings become Gluten free,
Vegan and even more delicious from Feb. 2017.


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