Our Recipes

The Pietro Story

The story behind Angelo Pietro reads a bit like the Japanese version of our own American dream. A man with a big passion for Italian cuisine, Pietro Founder Kunihiko Murata followed his heart and opened a small Italian pasta restaurant in 1980 in his hometown of Fukuoka, in south-western Japan. He quickly learned that Japanese food lovers shared his passion for the flavors of Italy. One restaurant became two, then four, and within a few years, Murata was running a successful chain of over 60 Angelo Pietro restaurants throughout Japan.


News & Events

Food Show Schedule

Published on : 16 Apr. 2018

Next Food Show

GF&AF Expo

Denver, CO
April 21-22, 2018   gfafexpo.com

Booth#504, National Western Complex-Expo Hall level 2, 4655 Humbolt Street,Denver, CO

※This Schedule is subject to change.

More Info


Published on : 1 Mar 2017

All Angelo Pietro dressings become Gluten free,
Vegan and even more delicious from Feb. 2017.

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